Looking to rejuvenate yourself, take herbal infusion into your body. Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs. Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used. The infusions are brewed in the same way as tea; however, they taste better without milk though adding honey or Ayurvedic sugar can enhance the taste. Our herbal infusions are made from wild harvested and organically grown herbs.
Our herbs are selected from chemical free plants grown traditionally in remote villages in the Kumaon Himalaya. All plants are harvested and treated according to holistic natural principals with dedication and care to create an effective and delicious infusion.
Ingredients: Himalayan Tulsi (leaves, flowers, seeds, twigs) and rhododendron (petals)
Tulsi has significant quantities of antioxidants such as A and C and helps in harmonizing imbalances in the body. Rhododendron strengthens the heart, regulates digestion and reduces tension.
How to use?
Bring water to a boil, use 1 teaspoon per cup and let steep for 5 minutes or longer. Cover the pot or cup with lid to preserve the essential oils of the infusion. Strain and serve.
Suggestions: Add ginger to make a warming and healing drink.